Why Alain de Botton blocked me on Twitter and enraged the foodies.
I have enjoyed consuming Alain de Botton‘s tweets. Thought provoking if nothing else and a few of them are worth a chuckle. In fact, I’ve retweeted him a couple of times recently here and again agreeing with him there. I’ve also (purchased) and listened to one of his books and found it a worthwhile and [...]